[IMG]file:///C:\DOCUME~1\MYLOVE~1\LOCALS~1\Temp\msohtmlclip1\01 \clip_image001.png[/IMG]
Tamer Mohamed Mahmoud El-Mihi
Mob: +2 – 012 27 14 330
E-Mail: tam_mihi@link.net


Years of Experience: 11

v CAREER OBJECTIVE

To utilize my skills in quality field by implement a strong quality systems and high standards, which improve my company performance and contribute to its growth and profitability.

v CAREER SUMMARY:

▪ Strong academic background in quality management, quality systems, food safety, project management and food sciences.

▪ Have the ability to establish and build a quality, SHE and food safety management systems with self-consultation and manage certification and keep up the international certificates.

▪ Wide range of experiences in, scheduling, conducting, performance and corrective action monitoring.

▪ Strong leadership skills in managing and planning quality functions, setup quality plans, supervise improvement projects, and realize continues improvement.

v PERSONAL INFORMATION

Nationality: Egypt

Birth date: 21/8/1978

Gender: Male

Marital Status: Married

v PROFESSIONAL EXPERIENCE


2005- Present: Food Technology Center.

Technical Support Manager.

Scope: FTC: is a service provider for Quality &Safety, Technical Support and transfer the new technology.
· Leading food quality & safety, consultancy and training department.

Page 1 of 4


· Leading PIUS-Check project in food section funded by German donation/
· Managing food safety project in dairy industry.
· Design & Monitoring courses.
· Conducting courses in food industry specially Quality & Safety.
· Specialist in food safety training (ISO 22000:2005, HACCP and GMP).
· FTC’s consultant of conducting food safety management system in food sector.
· Managing Hygienic Design Projects.
· Leading sensory evaluation team.
· Follow up corrective and preventive actions for nonconformity cases in the organization’s
system.
· Conduct Management Review meeting with Top Management to discuss the objectives and targets, Improvement projects and quality systems related issues.
· Keep up quality certificates by passing regular semiannual surveillance audits from certification body.
· Leading improvement projects and cost saving ideas to realize it all into practice.
· Follow up all departments regarding process continues improvement and updating the documents, polices, procedures and work instructions for smarter work Environment.

2003-2006: R&D Tech. Free Lance Consultant.
Scope: R&D Tech: Is a service provider for Quality &Safety, Technical.
· Implement HACCP system in Food Company.
· Hygienic design for processing food factory.
· First audit for food safety system.
· Train employees on the system application.
· GAP analysis report of food safety system.

2003-2006: Egyptian food Safety Information Center.

Project Coordinator.

Scope: EFSIC: Is a project to increase food safety and quality in Egypt.
· Develops and maintains a detailed project schedule which includes administrative tasks and all sites involved in the project.
· Participation in R&D Team Meetings.
· Coordinate meetings, including travel arrangements and expense reports.
· Ensure coordination of the interfaces of R&D with Marketing, and Operations.
· Prepare and/or edit meeting minutes, presentations and tables. Proposals.
· Members, ensure adherence to deadlines.
· File all project documents (hard and soft copies).
· Ensure coordination of the interfaces of all disciplines within R&D.
· Responsible to track project changes and produces updated site based schedule as agreed with the management.
· Compile summary documents, e.g. Product Development Plan, management Summary and
Target Product Profile.
2002-2003: El Hadary for food industry. Quality &Production Supervisor.

Scope: Company for milling rice – high quality rice specially exporting.

Page 2 of 4


· -Review and audit all quality plans and inspections for factory Production line –Packaging.
· Monitor the process of raw material recovering and grading.
· Monitor the process of non-conformity control.
· Assure GMP and HACCP implementation.
· Physical and chemical analysis.
· Leading and supervise team work.
· Supplier quality assurance.
· Track, monitoring and report rice production.
1999-2002: Enjoy. Quality Engineer:

Scope: enjoy is a company for Dairy& Juice.
· Leading and supervise team work.
· Q.C laboratory analyzing and tests.
· Food Safety monitoring in processing area.
· Track, monitoring and report TETRAPAK.

v EDUCATION

Degree College /University Date Awarded
Registered for Ph.D. Food
Science & Technology
Faculty of Agriculture, Ain Shams
University , Egypt
From 2008
M. sc. Food Science &
Technology
Faculty of Agriculture, Ain Shams
University ,Egypt
2006
B.Sc. Food Science &
Technology
Faculty of Agriculture, Ain Shams
University ,Egypt
1999

v COURSES, CERTIFICATES AND CREDENTIALS:

· IRCA Certified ISO 22000 Lead Auditor SGS/SSCE/FMSLAC/508520
· Certified Trainer & Food Safety Trainer by DTI.
· Presentation Skills by MTI.
· Diploma in food safety systems Diagnosis AINIA – Spain.
· Sensory Evaluation and Panel Tests. Food Technology Center.
· Application and control of the HACCP. AINIA – Egypt
· Implementation of HACCP System. AINIA – Egypt.
· Good Hygienic Practices & Pest Control. FTRI.
· HACCP (Verification & Validation).
· Cleaner Production Training (PIUS-Check) 2010 – Egypt.

Ø Skills: Computer:
· Microsoft product (Excellent) . Hard Ware (Excellent).
· Internet Skills (Excellent) .
· Web designing, Photoshop.

Language:
· Arabic - Native Speaker, Strong Oral and Written Communication Skills
· English - good oral and written communication skills and Local TOEFL pass

Page 3 of 4


Personnel Skills:
· Excellent communication skills.
· Ability to work under pressure.
· Able to learn new tasks quickly.
· Self - motivated, dependable and goal oriented.
· Excellent presentation skills.
· Ability to work individually and a co-operative team member.

v EXECUTED TRAINING.

Supervised and assisted in R&D Tech. and FTC execution of more than 420 training round starting February 2005 till June 2009 training more than 5870 trainees in Food Quality & Safety, OHSAS, Food Spoilage, TOT, Balady Bread technology, Labeling, food chemistry, food microbiology, SQA, Safe Serve & Safe Cooking .
Ø Technical Issue:

Implementation ISO 22000 / 2005 In:

· Farm Frites.
· Koki - Cairo Poultry Company.
· CPC for poultry.
· MEFAD.
· El-Raee for Food Industry.
· El-Huda Poultry Slaughterhouse.
· Cway for Natural Water.
· EPCO.
· Al Watania for poultry.

Implementation ISO 9001 / 2000 In:

· Al- Lotus for Trade.
· El-Raey for Halawa.
· Maryo Back For Carton.

Implementation HACCP system in:

· ECAP ( El-shef).
· Al- Lotus for Trade.
· El-Raey For Halawa.

Projects Work on It:

· Implementations ISO Systems In :
· Ghadeer for Natural Water.

Hygienic Design:



· El-Raey.
· ECAP (El-Shef).
· New Company In El-Obour city.
· El- Souhagy.








Page 4 of 4
[IMG]file:///C:\DOCUME~1\MYLOVE~1\LOCALS~1\Temp\msohtmlclip1\01 \clip_image001.png[/IMG]
Tamer Mohamed Mahmoud El-Mihi
Mob: +2 – 012 27 14 330
E-Mail: tam_mihi@link.net


Years of Experience: 11

v CAREER OBJECTIVE

To utilize my skills in quality field by implement a strong quality systems and high standards, which improve my company performance and contribute to its growth and profitability.

v CAREER SUMMARY:

▪ Strong academic background in quality management, quality systems, food safety, project management and food sciences.

▪ Have the ability to establish and build a quality, SHE and food safety management systems with self-consultation and manage certification and keep up the international certificates.

▪ Wide range of experiences in, scheduling, conducting, performance and corrective action monitoring.

▪ Strong leadership skills in managing and planning quality functions, setup quality plans, supervise improvement projects, and realize continues improvement.

v PERSONAL INFORMATION

Nationality: Egypt

Birth date: 21/8/1978

Gender: Male

Marital Status: Married

v PROFESSIONAL EXPERIENCE


2005- Present: Food Technology Center.

Technical Support Manager.

Scope: FTC: is a service provider for Quality &Safety, Technical Support and transfer the new technology.
· Leading food quality & safety, consultancy and training department.

Page 1 of 4


· Leading PIUS-Check project in food section funded by German donation/
· Managing food safety project in dairy industry.
· Design & Monitoring courses.
· Conducting courses in food industry specially Quality & Safety.
· Specialist in food safety training (ISO 22000:2005, HACCP and GMP).
· FTC’s consultant of conducting food safety management system in food sector.
· Managing Hygienic Design Projects.
· Leading sensory evaluation team.
· Follow up corrective and preventive actions for nonconformity cases in the organization’s
system.
· Conduct Management Review meeting with Top Management to discuss the objectives and targets, Improvement projects and quality systems related issues.
· Keep up quality certificates by passing regular semiannual surveillance audits from certification body.
· Leading improvement projects and cost saving ideas to realize it all into practice.
· Follow up all departments regarding process continues improvement and updating the documents, polices, procedures and work instructions for smarter work Environment.

2003-2006: R&D Tech. Free Lance Consultant.
Scope: R&D Tech: Is a service provider for Quality &Safety, Technical.
· Implement HACCP system in Food Company.
· Hygienic design for processing food factory.
· First audit for food safety system.
· Train employees on the system application.
· GAP analysis report of food safety system.

2003-2006: Egyptian food Safety Information Center.

Project Coordinator.

Scope: EFSIC: Is a project to increase food safety and quality in Egypt.
· Develops and maintains a detailed project schedule which includes administrative tasks and all sites involved in the project.
· Participation in R&D Team Meetings.
· Coordinate meetings, including travel arrangements and expense reports.
· Ensure coordination of the interfaces of R&D with Marketing, and Operations.
· Prepare and/or edit meeting minutes, presentations and tables. Proposals.
· Members, ensure adherence to deadlines.
· File all project documents (hard and soft copies).
· Ensure coordination of the interfaces of all disciplines within R&D.
· Responsible to track project changes and produces updated site based schedule as agreed with the management.
· Compile summary documents, e.g. Product Development Plan, management Summary and
Target Product Profile.
2002-2003: El Hadary for food industry. Quality &Production Supervisor.

Scope: Company for milling rice – high quality rice specially exporting.

Page 2 of 4


· -Review and audit all quality plans and inspections for factory Production line –Packaging.
· Monitor the process of raw material recovering and grading.
· Monitor the process of non-conformity control.
· Assure GMP and HACCP implementation.
· Physical and chemical analysis.
· Leading and supervise team work.
· Supplier quality assurance.
· Track, monitoring and report rice production.
1999-2002: Enjoy. Quality Engineer:

Scope: enjoy is a company for Dairy& Juice.
· Leading and supervise team work.
· Q.C laboratory analyzing and tests.
· Food Safety monitoring in processing area.
· Track, monitoring and report TETRAPAK.

v EDUCATION

Degree College /University Date Awarded
Registered for Ph.D. Food
Science & Technology
Faculty of Agriculture, Ain Shams
University , Egypt
From 2008
M. sc. Food Science &
Technology
Faculty of Agriculture, Ain Shams
University ,Egypt
2006
B.Sc. Food Science &
Technology
Faculty of Agriculture, Ain Shams
University ,Egypt
1999

v COURSES, CERTIFICATES AND CREDENTIALS:

· IRCA Certified ISO 22000 Lead Auditor SGS/SSCE/FMSLAC/508520
· Certified Trainer & Food Safety Trainer by DTI.
· Presentation Skills by MTI.
· Diploma in food safety systems Diagnosis AINIA – Spain.
· Sensory Evaluation and Panel Tests. Food Technology Center.
· Application and control of the HACCP. AINIA – Egypt
· Implementation of HACCP System. AINIA – Egypt.
· Good Hygienic Practices & Pest Control. FTRI.
· HACCP (Verification & Validation).
· Cleaner Production Training (PIUS-Check) 2010 – Egypt.

Ø Skills: Computer:
· Microsoft product (Excellent) . Hard Ware (Excellent).
· Internet Skills (Excellent) .
· Web designing, Photoshop.

Language:
· Arabic - Native Speaker, Strong Oral and Written Communication Skills
· English - good oral and written communication skills and Local TOEFL pass

Page 3 of 4


Personnel Skills:
· Excellent communication skills.
· Ability to work under pressure.
· Able to learn new tasks quickly.
· Self - motivated, dependable and goal oriented.
· Excellent presentation skills.
· Ability to work individually and a co-operative team member.

v EXECUTED TRAINING.

Supervised and assisted in R&D Tech. and FTC execution of more than 420 training round starting February 2005 till June 2009 training more than 5870 trainees in Food Quality & Safety, OHSAS, Food Spoilage, TOT, Balady Bread technology, Labeling, food chemistry, food microbiology, SQA, Safe Serve & Safe Cooking .
Ø Technical Issue:

Implementation ISO 22000 / 2005 In:

· Farm Frites.
· Koki - Cairo Poultry Company.
· CPC for poultry.
· MEFAD.
· El-Raee for Food Industry.
· El-Huda Poultry Slaughterhouse.
· Cway for Natural Water.
· EPCO.
· Al Watania for poultry.

Implementation ISO 9001 / 2000 In:

· Al- Lotus for Trade.
· El-Raey for Halawa.
· Maryo Back For Carton.

Implementation HACCP system in:

· ECAP ( El-shef).
· Al- Lotus for Trade.
· El-Raey For Halawa.

Projects Work on It:

· Implementations ISO Systems In :
· Ghadeer for Natural Water.

Hygienic Design:



· El-Raey.
· ECAP (El-Shef).
· New Company In El-Obour city.
· El- Souhagy.








Page 4 of 4