To utilize my skills in quality field by implement a strong quality systems and high standards, which improve my company performance and contribute to its growth and profitability.
v CAREER SUMMARY:
▪ Strong academic background in quality management, quality systems, food safety, project management and food sciences.
▪ Have the ability to establish and build a quality, SHE and food safety management systems with self-consultation and manage certification and keep up the international certificates.
▪ Wide range of experiences in, scheduling, conducting, performance and corrective action monitoring.
▪ Strong leadership skills in managing and planning quality functions, setup quality plans, supervise improvement projects, and realize continues improvement.
v PERSONAL INFORMATION
Nationality: Egypt
Birth date: 21/8/1978
Gender: Male
Marital Status: Married
v PROFESSIONAL EXPERIENCE
2005- Present: Food Technology Center.
Technical Support Manager.
Scope: FTC: is a service provider for Quality &Safety, Technical Support and transfer the new technology.
· Leading food quality & safety, consultancy and training department.
Page 1 of 4
· Leading PIUS-Check project in food section funded by German donation/
· Managing food safety project in dairy industry.
· Design & Monitoring courses.
· Conducting courses in food industry specially Quality & Safety.
· Specialist in food safety training (ISO 22000:2005, HACCP and GMP).
· FTC’s consultant of conducting food safety management system in food sector.
· Managing Hygienic Design Projects.
· Leading sensory evaluation team.
· Follow up corrective and preventive actions for nonconformity cases in the organization’s
system.
· Conduct Management Review meeting with Top Management to discuss the objectives and targets, Improvement projects and quality systems related issues.
· Keep up quality certificates by passing regular semiannual surveillance audits from certification body.
· Leading improvement projects and cost saving ideas to realize it all into practice.
· Follow up all departments regarding process continues improvement and updating the documents, polices, procedures and work instructions for smarter work Environment.
2003-2006: R&D Tech. Free Lance Consultant. Scope: R&D Tech: Is a service provider for Quality &Safety, Technical.
· Implement HACCP system in Food Company.
· Hygienic design for processing food factory.
· First audit for food safety system.
· Train employees on the system application.
· GAP analysis report of food safety system.
2003-2006: Egyptian food Safety Information Center.
Project Coordinator.
Scope: EFSIC: Is a project to increase food safety and quality in Egypt.
· Develops and maintains a detailed project schedule which includes administrative tasks and all sites involved in the project.
· Participation in R&D Team Meetings.
· Coordinate meetings, including travel arrangements and expense reports.
· Ensure coordination of the interfaces of R&D with Marketing, and Operations.
· Prepare and/or edit meeting minutes, presentations and tables. Proposals.
· Members, ensure adherence to deadlines.
· File all project documents (hard and soft copies).
· Ensure coordination of the interfaces of all disciplines within R&D.
· Responsible to track project changes and produces updated site based schedule as agreed with the management.
· Compile summary documents, e.g. Product Development Plan, management Summary and
Target Product Profile. 2002-2003: El Hadary for food industry. Quality &Production Supervisor.
Scope: Company for milling rice – high quality rice specially exporting.
Page 2 of 4
· -Review and audit all quality plans and inspections for factory Production line –Packaging.
· Monitor the process of raw material recovering and grading.
· Monitor the process of non-conformity control.
· Assure GMP and HACCP implementation.
· Physical and chemical analysis.
· Leading and supervise team work.
· Supplier quality assurance.
· Track, monitoring and report rice production. 1999-2002: Enjoy. Quality Engineer:
Scope: enjoy is a company for Dairy& Juice.
· Leading and supervise team work.
· Q.C laboratory analyzing and tests.
· Food Safety monitoring in processing area.
· Track, monitoring and report TETRAPAK.
v EDUCATION
Degree
College /University
Date Awarded
Registered for Ph.D. Food
Science & Technology
Faculty of Agriculture, Ain Shams
University , Egypt
From 2008
M. sc. Food Science &
Technology
Faculty of Agriculture, Ain Shams
University ,Egypt
2006
B.Sc. Food Science &
Technology
Faculty of Agriculture, Ain Shams
University ,Egypt
1999
v COURSES, CERTIFICATES AND CREDENTIALS:
· IRCA Certified ISO 22000 Lead Auditor SGS/SSCE/FMSLAC/508520
· Certified Trainer & Food Safety Trainer by DTI.
· Presentation Skills by MTI.
· Diploma in food safety systems Diagnosis AINIA – Spain.
· Sensory Evaluation and Panel Tests. Food Technology Center.
· Application and control of the HACCP. AINIA – Egypt
· Implementation of HACCP System. AINIA – Egypt.
· Good Hygienic Practices & Pest Control. FTRI.
· HACCP (Verification & Validation).
· Cleaner Production Training (PIUS-Check) 2010 – Egypt.
Ø Skills:Computer:
· Microsoft product (Excellent) . Hard Ware (Excellent).
· Internet Skills (Excellent) .
· Web designing, Photoshop.
Language:
· Arabic - Native Speaker, Strong Oral and Written Communication Skills
· English - good oral and written communication skills and Local TOEFL pass
Page 3 of 4
Personnel Skills:
· Excellent communication skills.
· Ability to work under pressure.
· Able to learn new tasks quickly.
· Self - motivated, dependable and goal oriented.
· Excellent presentation skills.
· Ability to work individually and a co-operative team member.
v EXECUTED TRAINING.
Supervised and assisted in R&D Tech. and FTC execution of more than 420 training round starting February 2005 till June 2009 training more than 5870 trainees in Food Quality & Safety, OHSAS, Food Spoilage, TOT, Balady Bread technology, Labeling, food chemistry, food microbiology, SQA, Safe Serve & Safe Cooking .
Ø Technical Issue:
Implementation ISO 22000 / 2005 In:
· Farm Frites.
· Koki - Cairo Poultry Company.
· CPC for poultry.
· MEFAD.
· El-Raee for Food Industry.
· El-Huda Poultry Slaughterhouse.
· Cway for Natural Water.
· EPCO.
· Al Watania for poultry.
Implementation ISO 9001 / 2000 In:
· Al- Lotus for Trade.
· El-Raey for Halawa.
· Maryo Back For Carton.
Implementation HACCP system in:
· ECAP ( El-shef).
· Al- Lotus for Trade.
· El-Raey For Halawa.
Projects Work on It:
· Implementations ISO Systems In :
· Ghadeer for Natural Water.
Hygienic Design:
· El-Raey.
· ECAP (El-Shef).
· New Company In El-Obour city.
· El- Souhagy.
To utilize my skills in quality field by implement a strong quality systems and high standards, which improve my company performance and contribute to its growth and profitability.
v CAREER SUMMARY:
▪ Strong academic background in quality management, quality systems, food safety, project management and food sciences.
▪ Have the ability to establish and build a quality, SHE and food safety management systems with self-consultation and manage certification and keep up the international certificates.
▪ Wide range of experiences in, scheduling, conducting, performance and corrective action monitoring.
▪ Strong leadership skills in managing and planning quality functions, setup quality plans, supervise improvement projects, and realize continues improvement.
v PERSONAL INFORMATION
Nationality: Egypt
Birth date: 21/8/1978
Gender: Male
Marital Status: Married
v PROFESSIONAL EXPERIENCE
2005- Present: Food Technology Center.
Technical Support Manager.
Scope: FTC: is a service provider for Quality &Safety, Technical Support and transfer the new technology.
· Leading food quality & safety, consultancy and training department.
Page 1 of 4
· Leading PIUS-Check project in food section funded by German donation/
· Managing food safety project in dairy industry.
· Design & Monitoring courses.
· Conducting courses in food industry specially Quality & Safety.
· Specialist in food safety training (ISO 22000:2005, HACCP and GMP).
· FTC’s consultant of conducting food safety management system in food sector.
· Managing Hygienic Design Projects.
· Leading sensory evaluation team.
· Follow up corrective and preventive actions for nonconformity cases in the organization’s
system.
· Conduct Management Review meeting with Top Management to discuss the objectives and targets, Improvement projects and quality systems related issues.
· Keep up quality certificates by passing regular semiannual surveillance audits from certification body.
· Leading improvement projects and cost saving ideas to realize it all into practice.
· Follow up all departments regarding process continues improvement and updating the documents, polices, procedures and work instructions for smarter work Environment.
2003-2006: R&D Tech. Free Lance Consultant. Scope: R&D Tech: Is a service provider for Quality &Safety, Technical.
· Implement HACCP system in Food Company.
· Hygienic design for processing food factory.
· First audit for food safety system.
· Train employees on the system application.
· GAP analysis report of food safety system.
2003-2006: Egyptian food Safety Information Center.
Project Coordinator.
Scope: EFSIC: Is a project to increase food safety and quality in Egypt.
· Develops and maintains a detailed project schedule which includes administrative tasks and all sites involved in the project.
· Participation in R&D Team Meetings.
· Coordinate meetings, including travel arrangements and expense reports.
· Ensure coordination of the interfaces of R&D with Marketing, and Operations.
· Prepare and/or edit meeting minutes, presentations and tables. Proposals.
· Members, ensure adherence to deadlines.
· File all project documents (hard and soft copies).
· Ensure coordination of the interfaces of all disciplines within R&D.
· Responsible to track project changes and produces updated site based schedule as agreed with the management.
· Compile summary documents, e.g. Product Development Plan, management Summary and
Target Product Profile. 2002-2003: El Hadary for food industry. Quality &Production Supervisor.
Scope: Company for milling rice – high quality rice specially exporting.
Page 2 of 4
· -Review and audit all quality plans and inspections for factory Production line –Packaging.
· Monitor the process of raw material recovering and grading.
· Monitor the process of non-conformity control.
· Assure GMP and HACCP implementation.
· Physical and chemical analysis.
· Leading and supervise team work.
· Supplier quality assurance.
· Track, monitoring and report rice production. 1999-2002: Enjoy. Quality Engineer:
Scope: enjoy is a company for Dairy& Juice.
· Leading and supervise team work.
· Q.C laboratory analyzing and tests.
· Food Safety monitoring in processing area.
· Track, monitoring and report TETRAPAK.
v EDUCATION
Degree
College /University
Date Awarded
Registered for Ph.D. Food
Science & Technology
Faculty of Agriculture, Ain Shams
University , Egypt
From 2008
M. sc. Food Science &
Technology
Faculty of Agriculture, Ain Shams
University ,Egypt
2006
B.Sc. Food Science &
Technology
Faculty of Agriculture, Ain Shams
University ,Egypt
1999
v COURSES, CERTIFICATES AND CREDENTIALS:
· IRCA Certified ISO 22000 Lead Auditor SGS/SSCE/FMSLAC/508520
· Certified Trainer & Food Safety Trainer by DTI.
· Presentation Skills by MTI.
· Diploma in food safety systems Diagnosis AINIA – Spain.
· Sensory Evaluation and Panel Tests. Food Technology Center.
· Application and control of the HACCP. AINIA – Egypt
· Implementation of HACCP System. AINIA – Egypt.
· Good Hygienic Practices & Pest Control. FTRI.
· HACCP (Verification & Validation).
· Cleaner Production Training (PIUS-Check) 2010 – Egypt.
Ø Skills:Computer:
· Microsoft product (Excellent) . Hard Ware (Excellent).
· Internet Skills (Excellent) .
· Web designing, Photoshop.
Language:
· Arabic - Native Speaker, Strong Oral and Written Communication Skills
· English - good oral and written communication skills and Local TOEFL pass
Page 3 of 4
Personnel Skills:
· Excellent communication skills.
· Ability to work under pressure.
· Able to learn new tasks quickly.
· Self - motivated, dependable and goal oriented.
· Excellent presentation skills.
· Ability to work individually and a co-operative team member.
v EXECUTED TRAINING.
Supervised and assisted in R&D Tech. and FTC execution of more than 420 training round starting February 2005 till June 2009 training more than 5870 trainees in Food Quality & Safety, OHSAS, Food Spoilage, TOT, Balady Bread technology, Labeling, food chemistry, food microbiology, SQA, Safe Serve & Safe Cooking .
Ø Technical Issue:
Implementation ISO 22000 / 2005 In:
· Farm Frites.
· Koki - Cairo Poultry Company.
· CPC for poultry.
· MEFAD.
· El-Raee for Food Industry.
· El-Huda Poultry Slaughterhouse.
· Cway for Natural Water.
· EPCO.
· Al Watania for poultry.
Implementation ISO 9001 / 2000 In:
· Al- Lotus for Trade.
· El-Raey for Halawa.
· Maryo Back For Carton.
Implementation HACCP system in:
· ECAP ( El-shef).
· Al- Lotus for Trade.
· El-Raey For Halawa.
Projects Work on It:
· Implementations ISO Systems In :
· Ghadeer for Natural Water.
Hygienic Design:
· El-Raey.
· ECAP (El-Shef).
· New Company In El-Obour city.
· El- Souhagy.
المعلوماتالشخصية
• الجنسية : السورية
• تاريخ الميلاد: 01- 10- 1959
المؤهلات العلمية
• بكالوريوس كلية التجارة(الإقتصاد والتخطيط ) جامعةدمشق (1986)
• ماستر في ادارةالأعمال... (مشاركات: 19)
معلومات شخصية:
* محمد عبد الفتاح شايف نعمان
* مواليد القاهرة 1981
* مؤسس ومدير عام مركز الخبراء للتدريب الإداري بدبي
* مدرب إدارة أعمال وموارد بشرية
* استشاري دراسات الجدوى والمشاريع الصغيرة... (مشاركات: 1)
المستشار: محمد محي الدين جانو - خبير التطوير الإداري والتدريب واستشاري التنمية البشرية
السن: 52 سنة
الجنسية: مصري
العمل الحالي : خبير التطوير الإداري واستشاري التنمية البشرية بالشركة الليبية... (مشاركات: 6)
البيانات الشخصية:
الاسم : محمد جمعة محمــد الصباغ
الجـــنسية : سوري
الحالة الاجتماعية : متزوج ( وله من الأبناء ثلاث)
الجــوال : 0566972965
العـنوان الحالـي : الـــمديـــنة الـمــنــورة .... (مشاركات: 0)
كورس تدريبي يهدف الى تعرف المشاركين بنظام الادارة الالكترونية للموارد البشرية، والتعرف على الاسباب التي تدعو الشركات الى استخدام نظام الادارة الالكترونية للموارد البشرية، وما هي التحديات التي ستعترضهم اثناء عملية التحول، كذلك توجيه المشاركين لفهم طبيعة عمل الانظمة الالكترونية والبوابات الالكترونية، وشرح وافي للمصطلحات والمفاهيم التكنولوجية المستخدمة وما هي نظم الادارة الذاتية للموارد البشرية، كذلك تسليط الضوء على الاعتبارات الواجب مراعاتها عند تحويل ادارة الموارد البشرية الى النظام الالكتروني.
برنامج تدريبي متخصص يتناول ادارة علاقات العملاء وفوائدها والتسويق الجماهيري والفئوي والشخصي والتسويق بالعلاقات وأساسات التعامل مع العملاء ومراحل تنفيذ CRM داخل الشركة
برنامج تدريبي متخصص في العلاقات العامة والاتصال المؤسسي في المؤسسات الرياضية يشرح ماهية العلاقات العامة في المجال الرياضي وأهدافها وعلاقتها بالتسويق والاعلام والاتصال ويشرح استراتيجية العلاقات العامة في المجال الرياضي
برنامج تدريبي متخصص لشرح منهج ®P3O يشرح للمتدربين مقدمة عن مكاتب المحافظ والبرامج والمشاريع ومميزات الحصول على شهادة P3O والنماذج وتكييفها وفق متطلبات العمل وكيفية تنفيذ P3O وكيفية تشغيل P3O
بحصولك على هذا البرنامج التدريبي ستصبح مؤهلا بشكل احترافي في مجال التغذية وتطبيقاتها للرياضيين، حيث ستقوم بدراسة مفاهيم التغذية وعلاقتها بانتاج الطاقة في الجسم وانواع الاغذية والمكملات الغذائية وكيفية وضع خطة تغذية للرياضيين في الالعاب الجماعية والفردية والعاب القوى والفئات الخاصة، كما ستدرس في هذا البرنامج التدريبي التطبيقات الغذائية في مجال ادارة الوزن سواء لعمليات التنحيف او زيادة الوزن.